Our Product Manager N. Oppenberger has been looking into the specific requirements for measurement technology in hygiene-sensitive processes in the food production. He discovered that the requirements vary very much depending if you are looking at it at a national or an international level. Bearing this in mind he explains what should be considered when choosing measurement technology. In this seminar a focus is put on the field of sugar processing which cover solutions for overfill protection and empty notification of bulk goods and liquid media.
In this live session J. Bareth, Area Sales Manager Central Europe and N. Oppenberger, Product Manager give you an insight into the different level measurement devices used in sugar plants around the world. They also demonstrate where certain technologies work and where they don't. Our experts will be investigating particularly challenging applications giving specific recommendations what sensor technology is best suited to solve them.
⚐ Precise and safe continuous, point level and interface measurement under demanding process conditions such as:
Risk of explosion
Different DK values
Corrosion of the probe
High temperature & CIP
⚐ Which hygienic design and which international certifications are required?
⚐ Look into the animal feed sector
↪ Case Studies of applications in different processes such as:
Pre-cleaning & screening
Conveying & weighing
Filling & storage
Dosing & mixing
Sieving & grinding
Packing & loading
↪ Configuration of suitable sensors and installation recommendation tailored to the process conditions.
↪ Possibilities & limitations of measurement technologies