VN4020 in the production of roasted coffee beans as well as roasted ground coffee, instant coffee, cacao and chicory

The Challenge

Our customer specializes in producing roasted coffee beans, ground coffee, instant coffee, cocoa, and chicory. They were seeking a reliable solution to control the levels of instant coffee, chicory, and cocoa on their packaging machine, where the materials being used were frequently changing. They required a sensor that would be consistently reliable and capable of functioning with all these materials without requiring frequent recalibration.

Our Solution

Our solution, the Vibranivo VN4020, effectively handles consistently changing and adhesive materials while maintaining a hermetic seal from the process side