Master Class: Sugar beet - as versatile as UWT level measurement devices

Solutions for the sugar industry:

Our product manager N. Oppenberger dealt with the specific requirements for measurement technology in hygiene-sensitive processes in food production. He found that the requirements are very different depending on whether you look at it on a national or international level. Against this background, he explains what needs to be considered when selecting measurement technology. This seminar focuses on the area of ​​sugar processing, which includes solutions for overfill protection and empty detection of bulk materials and liquid media.



In this live session, J. Bareth, Area Sales Manager Central Europe, and N. Oppenberger, Product Manager, will give you an insight into the different level gauges used in sugar factories around the world. They also show where certain technologies work and where they don't. Our experts examine particularly demanding use cases and provide specific recommendations as to which sensor technology is best suited for the solution.

 ⚐ Precise and safe continuous point level and interface measurement under demanding process conditions such as:

Dusty atmosphere & Danger of explosion & Different DK values ​​& Adhesion & Measuring ranges & Corrosion of the probe & High temperature & CIP


⚐ What hygienic design and international certifications are required?


⚐ Check out the pet food sector.

 ↪ Case studies of applications in different processes like:

Pre-cleaning & Sieving & Conveying & Weighing & Filling & Storage & Dosing & Mixing & Sieving & Grinding & Packing & Loading


↪ Configuration of suitable sensors and installation recommendation tailored to the process conditions.


↪ Possibilities & limits of measurement technologies.