Żywność i napoje

W przemyśle spożywczym absolutna higiena ma kluczowe znaczenie. Czujniki zgodne z wymaganiami branży spożywczej mogą być niezbędnym elementem do zapewnienia bezpiecznego pomiaru poziomu materiałów sypkich i cieczy. Wyzwania procesowe to m.in. ruchome powierzchnie, mycie CIP, zmieniające się wartości DK oraz lepkość mediów.

  1. Precise level measurement in beer production - with radar sensor and capacitive point level indicator

    Radar Sensor in Beer Production – Reliable Even with Agitator, Steam and Heat

  2. Level measurement technology for the food & beverage industry

    Level Measurement Technology for the Food & Beverage Industry

  3. Vibranivo® VN 7 as a demand detector ensures continuous filling of tomato sauce in food production

    Stable filling processes in food production – with Vibranivo® as a demand-level switch

  4. Point level measurement in the coffee packaging process

    Reliable Point Level Detection for Coffee Filling

  5. NR 7 and VN 7 - robust in nitric acid, reliable in the CIP process

    Robust in nitric acid, reliable in the CIP cleaning process

  6. Level measurement & monitoring for grain silos

    Explosion protection in grain storage: Level measurement & monitoring

  7. Capacitive level sensor Capanivo® fulfils the highest hygiene requirements with EHEDG design

    Capacitive level sensor meets highest EHEDG hygiene standards

  8. Ensuring Reliability in peanut butter production

    Rotary paddle level switch for reliable production process in peanut butter production

  9. EHEDG-design: Upgrade for the Rotonivo® rotary paddle level switch

    EHEDG certification for rotary paddle level switch

  10. Monitoring of tea production limits

    Vibration probe provides reliable monitoring of limit level in tea production

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